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MEATER Plus Smart Meat Thermometer, Honey, Bluetooth, 165ft, Grill & Oven 165ft Bluetooth range for BBQ, grill, oven, smoker, air fryer, kitchen. Great for steak, chicken, turkey. Recipes in app.

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Will it help me build a better spice crust?Can it warn me before my rub starts to burn?How do I use it for a reverse-seared steak?Do I need one probe for each steak?How is this different from the MEATER Plus?

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MEATER Plus Wireless Meat Thermometer for Perfectly Seasoned Results — Black, 165ft Bluetooth

Protect the care you put into every rub and finishing salt. MEATER Plus reads the ambient heat shaping the bark and the internal temperature guiding your pull—at the same time, without wires.

$79.95

$99.95

20% savings

Key Features

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Two sensors, two jobs: read the crust-building ambient heat and internal doneness at once

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Pull at peak flavor before carryover pushes your seasoned protein past done

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Ambient reads to 527°F so you know a sugar-forward rub is caramelizing, not scorching

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100% wire-free, so nothing tethers you to the grill while sides and guests wait

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Wander up to 165ft via Bluetooth and still tend the heat from across the house

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Dishwasher-safe probe rinses clean and stands ready for your next cook

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Name: MEATER Plus Smart Meat Thermometer, Honey, Bluetooth, 165ft, Grill & Oven 165ft Bluetooth range for BBQ, grill, oven, smoker, air fryer, kitchen. Great for steak, chicken, turkey. Recipes in app.
Brand: MEATER
SKU: 58Q6BG8V3
Price: 79.95 USD
Availability: InStock

The Meater takes the guesswork out of cooking

Follow the instructions and take the roast out of the oven or grill when the App tells you to. It continues to cook internally during the Rest period, and may get more done than you planned when you programmed the probe. No guesswork.

Verified buyer

Easy to use

The probe was easy to connect and use. The app is easy to use and read and the estimated time left for the cook is an excellent tool and was pretty accurate.

Jennifer G.

Perfection!

This probe and app together make you a chef. I love the meater plus! My salmon was cooked to perfection! (I cooked it in the air fryer).

JD M.

Raw peppercorn-crusted steak on a wood board with a honey bamboo meat thermometer probe inserted, surrounded by spice ja

Built for the rub

Cook to the flavor, not the clock

A heavy rub has a window — hot enough to toast the spice and build a crust, not hot enough to turn the sugars bitter. That window lives on the outside of the food, where most thermometers never look. MEATER Plus reads both: ambient for the crust, tip for the center. Insert once before you season, and let the app tell you when the two line up.

Designed for the table

Host more, hover less

A centerpiece roast is the one dish where a timing miss happens in front of everyone. Put the probe in once and stop opening the oven. Spoon the butter back over the skin every twenty minutes — that's what builds color and carries the aromatics — while the app tracks the thigh and the air around it. You get an alert when it's close, and a rest time when it's done.

Hand holding a phone app while a bamboo-handled meat thermometer probe monitors a seared roast on a glowing grill at dus

Home cook blooms whole spices in a pan while checking his phone, with a honey bamboo MEATER Plus charger on the counter

Ready for the delicate stuff

A few degrees make all the difference

Pull at 125°F and the lemon still reads bright, the dill still tastes green, the herb sauce has something to cling to. A few minutes later it's chalky, and everything you layered on top is sitting on dry fish. There's no smoke or char to hide behind here, which is why the target matters. Set it, walk away, come back when your phone says so.

How we stack up

MEATER Plus

Wired probe

Instant-read

Cook wire-free while seasoning and basting

Track meat and grill heat together

Monitor your cook without interrupting it

Get alerts for perfectly timed results

Know exactly when to pull for peak flavor

Easy cleanup after every cook

Overhead close-up of a seared, caramelized chicken thigh on a grill grate with a honey bamboo meat thermometer probe ins

Lives where you season

The dock magnets to the hood or the fridge, so the probe sits near the salt cellar instead of buried in a drawer. Charged, in reach, and good for steak, chicken, pork, fish, and the vegetables roasting alongside.

Bamboo-topped wireless meat probe inserted in a smoked roast with dark bark, glowing embers and smoke inside an open kam

Hit the finish perfectly

The ambient sensor watches the heat hitting the exterior while the tip watches the center, so the bark sets without going bitter. Finishing salt goes on food that's still hot and still juicy — the only time it does much.

Woman smiling at a dinner table, pouring a drink while checking a phone alert, with a roast and probe blurred in the bac

Any blend, any recipe

Recipes specify an internal temperature for a reason, and herb-forward blends — za'atar, dukkah, anything with sesame — go from toasted to acrid quickly. Set the target the recipe calls for, keep an eye on ambient, pull when the app says.

Frequently asked questions

MEATER Plus tracks your food’s internal temperature and the surrounding cooking temperature simultaneously, helping you cook proteins precisely without repeatedly opening the oven, grill, or smoker. That means less heat loss, more consistent cooking, and more time for your rub to develop into a flavorful, evenly cooked crust.